FOODSMITH DINNER MENU

Enjoy chef-crafted dinners at FoodSmith Bistro Pub in West St. Paul, Minnesota. Discover Austrian specialties, Wiener Schnitzel, fresh Atlantic salmon, slow-braised favorites, handcrafted burgers, and seasonal dishes.

APPETIZERS

Butternut Squash Pizzetta – $18
Prosciutto, shaved Manchego, arugula, balsamic glaze

Brussels Sprouts – $14
Maple stout & balsamic glaze, smoked almonds, Parmesan

Warm Pretzels – $12
Warm pub pretzels with roasted jalapeño beer cheese dip

Pub Wings – $16
Brown sugar & hickory dry rub, buttermilk ranch

Cheese Curds – $14
Craft beer-battered, house-made wild berry dip

Pub Fries – $10
Smoked paprika salt, harissa aioli

SALADS & SOUP

Add herb-grilled chicken breast +$6 | Add crispy roasted salmon +$10 to any salad

Butternut Squash & Apple Salad – $15
Arugula, Manchego, toasted pecans, dried cranberries & apple cider Dijon vinaigrette

Bistro Salad – $13
Mixed greens, shaved radishes, goat cheese, candied walnuts, red wine thyme vinaigrette

Roasted Beet Salad – $15
Mixed greens, soft goat cheese, pickled red onions, walnuts, honey citrus & shallot vinaigrette

Austrian Chicken & Vegetable Soup – $9.50
House-made chicken soup with Austrian Frittaten noodles, vegetables & fresh herbs, toasted bread

HOUSE FAVORITES

Crispy Bistro Salmon – $29
Atlantic salmon, herb-roasted potatoes, lemon herb butter pan sauce & seasonal vegetables

Tavern Gulasch – $28
Slow-braised boneless beef short rib, Hungarian paprika sauce, creamy polenta

Cider-Braised Pork Shoulder – $25
Slow-braised pork shoulder with apple-cider Dijon jus, buttered herb Spätzle & braised red cabbage

Austrian Chicken Schnitzel – $25
Hand-cut pub fries, simple side salad, house-made buttermilk ranch

Butternut Squash Risotto – $23
Creamy Arborio rice, roasted butternut squash, roasted pumpkin seeds & Parmesan
Add crispy pan-seared salmon filet +$10 | Add chicken +$6

Käse Spätzle – $21.50
Cheddar cream, herbs, toasted panko, side salad
Add schnitzel or grilled chicken breast +$6

BURGERS & SANDWICHES

Served with fries. Substitute sweet potato fries or side salad +$2 | Truffle fries or cheese curds +$3 | Cup of soup +$4

Nordic Salmon Burger – $20
House-made salmon burger, roasted garlic aioli, lettuce, dill cucumbers

Crispy Chicken Sandwich – $19
Crispy buttermilk-dipped chicken breast, roasted jalapeño-IPA slaw, chipotle aioli

Pub Smash Burger – $17
Cheddar, bacon, caramelized stout onions, stone-ground Dijon mustard aioli
Add bacon +$3 | Add patty +$3

Classic Smash Burger – $16
American cheese, grilled red onions, pickles, roasted garlic aioli
Add bacon +$3 | Add patty +$3

SIDES

Spätzle – $9
Crispy pan-fried with fresh herbs and Parmesan

Creamy Mac & Cheese – $9
Creamy cheddar, finished with butter and Parmesan

Seasonal Vegetables – $9
Sautéed with shallots, garlic, white wine and butter

SWEETS

Warm Apfelstrudel – $10
Hand-whipped vanilla cream

Crème Brûlée – $10
Vanilla custard, brûléed sugar

Flourless Chocolate Torte – $10
Hand-whipped vanilla cream

$3 plate split charge.

V = Vegetarian | GF = Gluten-free or can be made gluten-free.
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness.
Please alert your server if you have special dietary requirements or food allergies.